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Easter Brunch & Early Dinner


Sunday April 1st


11am ~ 3pm


(Sample Menu - Subject to Change)


Lobster Bisque with butter poached lobster meat… 13.00

Asparagus Bisque with crème fraîche, smoked salmon… 11.00

House Taco ~ Dry-rubbed Halibut, Scallop OR Skirt Steak with grilled cabbage slaw, tomato, avocado, jicama and mint-chipotle aioli… 16.00 appetizer(1) / 32.00 entrée(2)

Spring Grilled Romaine Salad with crumbled blue cheese, crunchy pork bits, tomatoes, grilled onions, toasted almonds & sherry ~ bacon vinaigrette … 14.00

Local Mussels steamed in Cape Cod Beer-arugula broth, roasted beets, watermelon radish, pickled onions, potatoes, basil aioli & grilled toast … 15.00

Mesclun Salad tomatoes, cucumbers, onions, balsamic vinaigrette, warm goat cheese cake… 12.00

Crispy Oysters with avocado, pickled banana peppers… 13.50

Fresh Maine Crab Cakes with spring greens, red pepper rémoulade, cucumber & radish… 15.00



Lobster, Mascarpone & Asparagus Omelette… 19.00

Brioche French Toast with caramelized bananas, toasted pecans, chantilly cream
& Vermont maple syrup… 16.00

Poached Eggs on Grilled Brioche Canadian bacon, sautéed spinach & sauce Béarnaise… 17.00

~Above 3 entrees served with shredded potato pancake & fresh fruit~


Stuffed Roasted Leg of Lamb with herbed potatoes, grilled asparagus & mint jelly… 28.00

Slow Baked Honey Ham with grilled pineapple, seared potato cake & creamed spinach… 26.00

Pan Seared Whole Lobster pancetta, potatoes, grilled asparagus, Calvados-saffron reduction… 37.00

Lobster, Shrimp, and Scallops tossed with fresh pasta, peas, asparagus, roasted peppers & caramelized fennel in fresh arugula pesto cream sauce … 33.00

Orange and Soy Roasted ½ Chicken with fingerling potatoes, snap peas, orange segments, caramelized onions& orange-honey butter sauce… 26.50

Grilled Pineland Farms Skirt Steak with truffled asiago frites, broccoli rabe, roasted red peppers, braised Napa cabbage, spring onion salsa verde & demi-glace*… 33.00

Oven Roasted East Coast Halibut served with a rhubarb & roasted jalapeno risotto cake, sauté of baby kale, caramelized fennel & watermelon radish, sauce soubise & gremolata … 34.00

Spring Vegetable Stew carrot-roasted garlic broth, cheeseless basil pesto, truffle oil … 23.50 (Vegan)












Rated "Extraordinary to Perfection" - Zagat Survey


“Innovative”, seasonal New American fare starring “amazing fish” coupled with “exceptional service” makes this Harwich Port venue a “perennial favorite” for a “splurge”; the “cheerful”, “lovely setting in an old house” features a glassed-in porch (“great if you can get” a seat there), plus it’s “close to the beach”, so “walk down to the water after dinner to take full advantage of the location.”


Editor's Choice

Gold Medal Winner

Fine Dining on the Lower Cape

Best of the Cape & the Islands

Cape Cod Life Magazine