Cape Sea Grille - Harwich Port, MA - Cape Cod HOME - Cape Sea Grille - Harwich Port, MA - Cape Cod
News and Events
Sign up for the latest news
Please enter your email:



Join us for Easter Brunch and


Early Dinner!


Sunday April 16, 11am - 3pm


Mimosa with fresh Squeezed OJ… 12.     Bellini… 12.    

 Bloody Mary… 10.     Fresh Squeezed OJ… 4.

Bloody Martha (Gin Bloody with mussel broth)… 10.



Lobster Bisque with butter poached lobster meat… 13.00

Asparagus Bisque with crème fraîche, smoked salmon… 11.00

House Taco ~ Dry-rubbed Cod, Scallop OR Skirt Steak with grilled cabbage slaw, tomato, avocado, jicama and mint-chipotle aioli… 16.00 appetizer/32.00 entrée

Spring Grilled Romaine Salad with crumbled blue cheese, crunchy pork bits, tomatoes, grilled onions, toasted almonds & sherry ~ bacon vinaigrette … 14.00

Local Mussels steamed in Cape Cod beer-roasted fennel broth, fiddleheads, grilled sweet onions, white beans, pickled lemons, blood orange aioli & grilled toast … 15.00

Mesclun Salad with tomatoes, cucumbers, onions, balsamic vinaigrette, warm goat cheese cake… 11.50

Crispy Oysters with avocado, pickled banana peppers… 13.50

Fresh Maine Crab Cakes with spring greens, red pepper rémoulade, cucumber & radish… 15.00



Lobster, Mascarpone & Asparagus Omelette… 19.00

Brioche French Toast with caramelized bananas, toasted pecans, chantilly cream & Vermont maple syrup… 16.00

Poached Eggs on Grilled Brioche  Canadian bacon, sautéed spinach & sauce Béarnaise… 17.00

~Above 3 entrees served with hash browns & fresh fruit~


Slow Baked Honey Ham with seared potato cake, creamed spinach & grilled pineapple… 26.00

Stuffed Roasted Leg of Lamb with herbed potatoes, grilled asparagus & mint jelly… 28.00

Pan Seared Whole Lobster pancetta, potatoes, grilled asparagus, Calvados-saffron reduction… 37.00

Lobster, Shrimp, and Scallops tossed with fresh pasta, peas, asparagus, roasted peppers & caramelized fennel in fresh arugula pesto cream sauce … 33.50

Orange and Soy Roasted ½ Chicken with fingerling potatoes, snap peas, orange segments, caramelized onions& orange-honey butter sauce… 26.50

Grilled Pineland Farms Skirt Steak  seared pavé of white cheddar and parsley grits, wilted baby kale, caramelized onions, roasted tomato-horseradish demi-glace, roasted garlic compound butter *… 32.00

Oven Roasted North Atlantic Cod smoked fingerling & purple potatoes, sauté of Asian mushrooms, baby carrots and spinach, finished with roasted red pepper- local mussel broth and crispy fennel… 33.00

Spring Vegetable Stew carrot-roasted garlic broth, cheeseless basil pesto, truffle oil … 23.50 (Vegan)


*** Menu and pricing subject to change ***








Rated "Extraordinary to Perfection" - Zagat Survey


“Innovative”, seasonal New American fare starring “amazing fish” coupled with “exceptional service” makes this Harwich Port venue a “perennial favorite” for a “splurge”; the “cheerful”, “lovely setting in an old house” features a glassed-in porch (“great if you can get” a seat there), plus it’s “close to the beach”, so “walk down to the water after dinner to take full advantage of the location.”


Editor's Choice

Gold Medal Winner

Fine Dining on the Lower Cape

Best of the Cape & the Islands

Cape Cod Life Magazine