Cape Sea Grille - Harwich Port, MA - a restaurant serving American cuisine true to the heart of Cape Cod and New England

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Events

Mother's Day Brunch

11am ~ 1pm

Mimosa with fresh Squeezed OJ… 12. Bellini… 12.

Bloody Mary… 8. Fresh Squeezed OJ… 4.

Lobster Bisque with butter poached lobster meat… 12.00

Asparagus Bisque with crème fraîche, smoked salmon… 10.00

Fish Taco ~ Dry-rubbed Cod with grilled cabbage slaw, tomato, avocado, jicama and mint-chipotle aioli… 16.00 appetizer/32.00 entrée

Spring Greens Salad with salt cod fritter, grilled spring onions, radishes, grilled asparagus & toasted hazelnuts tossed in carrot-ginger vinaigrette… 13.50

Local Stoney Island Mussels steamed in a dry vermouth~roasted garlic broth with andouille, roasted carrots, caramelized onions, spring peas,

mint aioli & garlic toast… 15.00

Mesclun Salad with tomatoes, cucumbers, shaved onions, house balsamic vinaigrette & warm goat cheese cake… 11.50

Crispy Oysters with avocado, pickled banana peppers… 13.00

Fresh Maine Crab Cakes with spring greens, red pepper rémoulade,

cucumber & radish… 15.00

~ Lobster, Mascarpone & Asparagus Omelette… 19.00

~ Brioche French Toast with caramelized bananas, toasted pecans, chantilly cream & Vermont maple syrup… 16.00

~ Poached Eggs on Grilled Brioche with Canadian bacon, sautéed spinach & sauce Béarnaise… 17.00

~ Above entrees served with hash browns & fresh fruit ~

Stuffed Roasted Leg of Lamb with herbed potatoes, grilled asparagus & mint jelly… 28.00

Slow Baked Honey Ham with grilled pineapple, seared potato cake & creamed spinach… 26.00

Pan Seared Whole Lobster with pancetta, potatoes, grilled asparagus & Calvados-saffron reduction… 37.00

Lobster, Shrimp, and Scallops tossed with fresh pasta, peas, asparagus, roasted peppers & caramelized fennel in

fresh arugula pesto cream sauce … 32.50

Orange and Soy Roasted ½ Chicken with fingerling potatoes, snap peas, orange segments, caramelized onions

& orange-honey butter sauce… 26.50

Grilled Center Cut Filet Mignon with a seared potato cake, garlic broccoli rabe, blue cheese béchamel, housemade steak sauce

and rhubarb chutney *… 36.00

Oven Roasted Local Hake served atop toasted almond jasmine rice with a sauté of fiddleheads, baby beets & snap peas,

finished with citrus beurre blanc… 30.50

See the great article published in Edible Cape Cod...

Edible Cape Cod Summer 2010 Edition

News

Rated "Extraordinary to Perfection" - Zagat Survey 2011/12

“Innovative”, seasonal New American fare starring “amazing fish” coupled with “exceptional service” makes this Harwich Port venue a “perennial favorite” for a “splurge”; the “cheerful”, “lovely setting in an old house” features a glassed-in porch (“great if you can get” a seat there), plus it’s “close to the beach”, so “walk down to the water after dinner to take full advantage of the location.”

2009 Gold Medal Winner

Best Seafood on the Lower Cape

2008 Editor's Choice

2007 Gold Medal Winner

Fine Dining on the Lower Cape

Best of the Cape & the Islands

Cape Cod Life Magazine

Rated "Extraordinary to Perfection" - Zagat Survey 2011/12

Past Events