Nestled on a side street just off Route 28 in Harwich Port, the Cape Sea Grille serves the finest of creative American cuisine. Using fresh local ingredients and native seafood, chef/owner Douglas Ramler creates an ever changing menu that’s true to the heart of Cape Cod and New England.

Situated in a 19th century sea captain’s home just steps from the water’s edge, the restaurant cultivates a relaxed yet elegant atmosphere with white linens, warm candle light and fresh cut flowers. The extensive but reasonably priced wine list offers 20 wines by the glass and 100 bottles.

We will be closed Friday May 18th

for a private function. 

We apologize for any inconvenience.

Spring Hours:

Thursday ~ Monday

5pm ~ 9pm

Closed Tuesday & Wednesday

Bar Opens at 4:30

Restaurant Week

Offered All Evening Mon, Thurs & Sun

Offered Sat 5pm ~ 5:45pm

Closed Tues, Wed & Fri

$30 3-Course Prix Fixe

(until Thursday May 24th)

Offered all evening Thurs, Fri, Sun & Mon

Saturday 5-5:45pm

Appetizers

Asparagus Bisque

Wild Maine Mussels

House-made Country Pâté

Mesclun Salad

Entrees

½ Pan Seared Lobster

Crispy Duck Confit

Orange and Soy Roasted ½ Chicken

Lobster, Shrimp and Scallop with Pasta

Rack of Lamb for 2 ($64)

Seared ½ Duck Breast

Spring Vegetable Stew

Desserts

Vanilla Bean Crème Brûlée

Warm Chocolate Bread Pudding

Sorbet

Ice Cream

Gift Certificates Available

Please call 508-432-4745

2009 Gold Medal Winner

Best Seafood on the Lower Cape

2007 Gold Medal Winner

2008 Editor's Choice

Fine Dining on the Lower Cape

Best of the Cape & Islands

Cape Cod Life Magazine

Rated "Extraordinary to Perfection " - Zagat 2008/09

see News & Events for Review

James Beard Foundation

Rising Star of American Cuisine Dinner

March 30, 2006

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