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2016 Fall Menu




Roasted Blue Hubbard Squash Soup

with house-smoked scallop & toasted curry crème fraîche… 13.00


Crispy Duck Confit with stuffed Swiss chard purse, roasted beets

& red wine demi-glace… 17.00


Grilled Wild Shrimp with turnip & salsify puree, caramelized apples, wilted spinach & roasted pork belly pan sauce … 16.50


House-made Country Pork Pâté ~ studded with seared duck liver, peas & carrots, accompanied by  pickled red onions, cornichons, mustard, toast points & balsamic syrup… 12.50


^Crispy Oysters with avocado & pickled banana peppers… 13.50


Cornmeal Dusted Calamari atop a salad of mesclun greens, caramelized onions, roasted chioggia beets, jicama & pickled jalapenos tossed in a creamy grape vinaigrette with housemade tartar sauce… 15.00


^House Taco ~ Choice of Seared Dry-rubbed Cod, Scallop OR  Braised Beef Cheek  with grilled cabbage slaw, tomato, avocado, jicama

and mint-chipotle aioli… 16.00 app/32.00 entree


Local Mussels steamed in Cape Cod beer-roasted parsnip-toasted curry broth, with rutabaga, grilled andouille sausage, daikon radish, golden raisins,

smoked paprika aioli & grilled toast … 15.00


East Dennis Oysters and Chatham Clams on the ½ Shell, Cocktail Shrimp and Mussels in dill aioli, with mignonette & cocktail sauce*… 17.00


Artisanal Cheese Plate ~ Selection of Cow, Goat and Sheep’s milk cheeses with toast points, green apple, seasoned almonds, pickled cranberries

& port wine reduction … 13.50



Warm Braised and Roasted Fall Vegetable Salad with red onion, carrots, fennel, turnips, leeks, grilled corn, feta & red wine vinaigrette… 14.00

Mesclun Salad with tomatoes, cucumbers, slivered red onions and house balsamic vinaigrette… 8.50

With Warm Goat Cheese Cake… 11.50


Caesar Salad with house-made dressing, crispy polenta croutons & Italian white

anchovies*… 13.50


Toasted Cinnamon & Pomegranate Glazed Grilled Swordfish with a roasted pork belly & butternut squash tart, sauté of grilled corn, caramelized apples, grilled red onion & baby kale, smoked bacon pan sauce … 34.00


Orange and Soy Roasted ½ Chicken with fingerling potatoes, snap peas, orange segments, caramelized onions, orange-honey butter sauce

& chili oil… 27.50


Oven Roasted Wild Icelandic Cod atop a salt cod risotto cake, sauté of roasted carrots, confit onions, wilted cabbage & apple, in a roasted chioggia beet broth, finished with tarragon-dill crème fraîche … 32.50


Seared Sea Scallops with roasted pumpkin-horseradish spaetzle, celery root, roasted Brussles sprouts, maitake mushrooms & shaved fennel, toasted hazelnut brown butter & maple glaze… 33.00


Seared Long Island Duck Breast with a butternut, celery root & smoked gouda pavé, a salad of endive, grilled radicchio & watercress with maple vinaigrette, roasted pear demi-glace & crispy capers*… 32.50

Lobster, Shrimp, and Scallops tossed with fresh pasta, peas, asparagus, corn & caramelized fennel in roasted garlic & butternut cream sauce… 34.50


 Pan Seared Whole Lobster with pancetta, potatoes, grilled asparagus & Calvados-saffron reduction… 37.00


Surf ‘n Turf Cider-Braised Beef Cheeks & Butter-Poached Lobster with turnip & salsify pureé, stewed apple cabbage, braised carrots, spinach

& sweet chili aioli… 36.00


 Grilled Center Cut Sirloin with toasted almond sweet potato frites, braised red onion & wilted spinach, finished with blue cheese compound butter

& port wine sauce*… 35.00

Roasted & Stuffed Acorn Squash with orzo, sauteed fall vegetables and toasted hazelnuts in roasted garlic corn broth... 23.50 (Vegan)


^ These are the only items on the menu that cannot be prepared Gluten-Free.


Sides Available…9.00

^Toasted Almond Sweet Potato Fries

Roasted Turnip & Salsify Purée

Grilled Asparagus

Butternut, Celery Root & Smoked Gouda Pavé

Sauté of Fall Vegetables

Creamed Spinach

Salt Cod Risotto Cake

^Mac ‘n Cheese




Maple Crème Bruleé with cranberry shortbread... 9.

Warm Apple Tart with sweet cream ice cream & caramel sauce… 9.

Vermont Cheddar Cheesecake with walnut crust, apple compote, cranberry puree & whipped cream… 9.


Chocolate Mousse Cake chocolate cake layered with chocolate mousse and chocolate ganache, with salted caramel ice cream, chocolate sauce and chantilly cream… 9.

Cookie Plate with chantilly cream… 10.


Selection of Housemade Sorbets or Ice Cream… 7.



Artisanal Cheese Plate13.50