Starters
Asparagus Bisque
Crème fraîche & smoked salmon… 11.00
Crispy Duck Confit
Stuffed Swiss chard purse, roasted beets & red wine demi-glace… 17.00
House-made Country Pork Pâté
Studded with duck confit, toasted hazelnut & dried cranberries, accompanied by pickled red onions, cornichons, mustard, toast points & balsamic syrup… 12.50
^Crispy Oysters
Avocado & pickled banana peppers… 13.50
Shrimp & Pork Belly Carbonara
English peas, Asian mushroom & asiago… 16.50
^House Taco
Choice of Seared Dry-rubbed Cod OR Scallop with grilled cabbage slaw, tomato, avocado, jicama and mint-chipotle aioli…16.00 app(1)/32.00 entrée(2)
Local Mussels
Steamed in Cape Cod Beer-basil broth, roasted beets, caramelized fennel, grilled scallions, potatoes, roasted red pepper-parsley aioli & grilled toast … 15.00
East Dennis Oysters and Chatham Clams on the ½ Shell, Cocktail Shrimp and Mussels
Dill aioli, with mignonette & cocktail sauce*… 17.00
Artisanal Cheese Plate
Selection of Cow, Goat and Sheep’s milk cheeses with toast points, green apple, seasoned almonds, pickled cranberries & port wine reduction … 13.50
Salads
Mesclun Salad
Tomatoes, cucumbers, slivered red onions and house balsamic vinaigrette…9.00
With Warm Goat Cheese Cake… 12.00
Caesar Salad
House-made dressing, crispy polenta croutons & Italian white
anchovies*… 13.50
Spring Grilled Romaine Salad
Crumbled blue cheese, crunchy pork bits, tomatoes, grilled onions, toasted almonds & sherry-bacon vinaigrette … 14.00
Entrees
North Atlantic Cod
Pan seared & broiled with breadcrumbs and kale pesto, dill quinoa, sauté of baby carrots, spinach & braised endive, finished with grilled Vidalia pan sauce & malt vinegar aioli… 32.00
Orange and Soy Roasted ½ Chicken
Fingerling potatoes, snap peas, orange segments, caramelized onions, orange-honey butter sauce & chili oil… 27.00
Grilled Organic Salmon
Ginger-cauliflower rice, roasted beets, watermelon radish & shaved bok choy in a lemongrass-green tea broth, topped with crispy kohl rabi … 31.50
Long Island Duck ~ Three Ways
½ breast, confit leg & seared foie gras with rhubarb-ricotta gnocchi, a salad of watercress, grilled asparagus & roasted cippolinis, demi-glace & carrot-radish sauerkraut*… 33.00
Seared Sea Scallops
Truffled mushroom grits, sauté of baby carrots, pickled fiddleheads & braised artichokes, toasted paprika pan sauce, crispy leeks … 33.50
Lobster, Shrimp, and Scallops Pasta
Fresh pasta, peas, asparagus, roasted red peppers & caramelized fennel in fresh arugula pesto cream sauce… 34.00
Grilled 7x Ranch Sirloin
Crispy plantains & grilled spring onions, broccoli rabe, roasted red peppers, braised Napa cabbage, green peppercorn butter& demi-glace*… 34.50
Pan Seared Whole Lobster
Pancetta, potatoes, grilled asparagus & Calvados-saffron reduction… 37.50
Herb Crusted Rack of Spring Lamb
Falafel, roasted beets, gilled Vidalia onions, & mustard greens, finished with baba ganoush & lamb jus* … 37.00
Spring Vegetable Stew
Carrot and roasted garlic broth with cheeseless basil pesto & truffle oil… 23.50 (Vegan)
