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2018 Spring Menu



Asparagus Bisque

Crème fraîche & smoked salmon… 11.00

Crispy Duck Confit

Stuffed Swiss chard purse, roasted beets & red wine demi-glace… 17.00

House-made Country Pork Pâté

Studded with duck confit, toasted hazelnut & dried cranberries, accompanied by pickled red onions, cornichons, mustard, toast points & balsamic syrup… 12.50

^Crispy Oysters

Avocado & pickled banana peppers… 13.50

Shrimp & Pork Belly Carbonara

English peas, Asian mushroom & asiago… 16.50

^House Taco

Choice of Seared Dry-rubbed Cod OR Scallop with grilled cabbage slaw, tomato, avocado, jicama and mint-chipotle aioli…16.00 app(1)/32.00 entrée(2)

Local Mussels

Steamed in Cape Cod Beer-basil broth, roasted beets, caramelized fennel, grilled scallions, potatoes, roasted red pepper-parsley aioli & grilled toast … 15.00

East Dennis Oysters and Chatham Clams on the ½ Shell, Cocktail Shrimp and Mussels

Dill aioli, with mignonette & cocktail sauce*… 17.00

Artisanal Cheese Plate

Selection of Cow, Goat and Sheep’s milk cheeses with toast points, green apple, seasoned almonds, pickled cranberries & port wine reduction … 13.50



Mesclun Salad

Tomatoes, cucumbers, slivered red onions and house balsamic vinaigrette…9.00

With Warm Goat Cheese Cake… 12.00


Caesar Salad

House-made dressing, crispy polenta croutons & Italian white

anchovies*… 13.50

Spring Grilled Romaine Salad

Crumbled blue cheese, crunchy pork bits, tomatoes, grilled onions, toasted almonds & sherry-bacon vinaigrette … 14.00



North Atlantic Cod

Pan seared & broiled with breadcrumbs and kale pesto, dill quinoa, sauté of baby carrots, spinach & braised endive, finished with grilled Vidalia pan sauce & malt vinegar aioli… 32.00

Orange and Soy Roasted ½ Chicken

Fingerling potatoes, snap peas, orange segments, caramelized onions, orange-honey butter sauce & chili oil… 27.00

Grilled Organic Salmon

Ginger-cauliflower rice, roasted beets, watermelon radish & shaved bok choy in a lemongrass-green tea broth, topped with crispy kohl rabi … 31.50

Long Island Duck ~ Three Ways

½ breast, confit leg & seared foie gras with rhubarb-ricotta gnocchi, a salad of watercress, grilled asparagus & roasted cippolinis, demi-glace & carrot-radish sauerkraut*… 33.00

Seared Sea Scallops

Truffled mushroom grits, sauté of baby carrots, pickled fiddleheads & braised artichokes, toasted paprika pan sauce, crispy leeks … 33.50

Lobster, Shrimp, and Scallops Pasta

Fresh pasta, peas, asparagus, roasted red peppers & caramelized fennel in fresh arugula pesto cream sauce… 34.00

Grilled 7x Ranch Sirloin

Crispy plantains & grilled spring onions, broccoli rabe, roasted red peppers, braised Napa cabbage, green peppercorn butter& demi-glace*… 34.50

Pan Seared Whole Lobster

Pancetta, potatoes, grilled asparagus & Calvados-saffron reduction… 37.50

Herb Crusted Rack of Spring Lamb

Falafel, roasted beets, gilled Vidalia onions, & mustard greens, finished with baba ganoush & lamb jus* … 37.00

Spring Vegetable Stew

Carrot and roasted garlic broth with cheeseless basil pesto & truffle oil… 23.50 (Vegan)


^ These are the only items on the menu that cannot be prepared Gluten-Free.



Sea Grille Frites

Sauté of Spring Vegetables

Creamed Spinach

^Mac ‘n Cheese

Grilled Asparagus

^Rhubarb-Ricotta Gnocchi

Truffled Grits



Chocolate Peanut Butter Pie

Chocolate ganache, peanut butter mousse filling, toasted hazelnuts, chocolate cookie crust... 9.00

Strawberry Rhubarb Rustic Tart

Creme Fraiche ice cream and ginger snap crumble... 9.00

Lemon-Goat Cheese Cheesecake

Walnut crust, raspberry coulis, fresh whipped cream... 9.00

Vanilla Bean Creme Brulee

Shark shortbread... 9.00


Selection of Homemade Ice Creams and Sorbets… 7.50