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2017 Fall Menu



Roasted Blue Hubbard Squash Soup with house-smoked scallop & toasted curry crème fraîche… 13.00


Crispy Duck Confit with stuffed Swiss chard purse, roasted beets

& red wine demi-glace… 17.00


Local Mussels steamed in Cape Cod beer-roasted apple broth, with grilled corn, roasted butternut squash, baby kale, roasted garlic aioli

& grilled toast … 15.00


House-made Country Pork Pâté ~ studded with duck confit,

dried cranberries and toasted hazelnuts, accompanied by  pickled red onions, cornichons, mustard, toast points & balsamic syrup… 12.50


^Crispy Oysters with avocado & pickled banana peppers… 13.50



^House Taco ~ Choice of Seared Dry-rubbed Halibut, Scallop OR  Braised Lamb Cheek  with grilled cabbage slaw, tomato, avocado, jicama

and mint-chipotle aioli… 16.00 app (1) /32.00 entree (2)


Crispy Cornmeal Dusted Calamari with a salad of arugula, caramelized onions, shiitake mushrooms, jicama & pickled peaches tossed in a roasted sweet potato-coconut vinaigrette with lemongrass-caper yogurt… 15.00


East Dennis Oysters and Chatham Clams on the ½ Shell, Cocktail Shrimp and Mussels in dill aioli, with mignonette & cocktail sauce*… 17.00


Artisanal Cheese Plate ~ Selection of Cow, Goat and Sheep’s milk cheeses with toast points, green apple, seasoned almonds, pickled cranberries

& port wine reduction … 13.50



Warm Braised and Roasted Fall Vegetable Salad with red onion, carrots, fennel, turnips, leeks, grilled corn, feta cheese

& red wine vinaigrette... 14.00


Mesclun Salad with tomatoes, cucumbers, slivered red onions and house balsamic vinaigrette…9.00

With Warm Goat Cheese Cake… 12.00


Caesar Salad with house-made dressing, crispy polenta croutons & Italian white

anchovies*… 13.50



Coriander-Fennel Grilled Yellowfin Tuna with smoked apple-mascarpone gnocchi, a salad of arugula, grilled pears, Belgian endive & grilled sweet onions, tossed in maple gastrique, finished with warm toasted walnut vinaigrette

& seared foie yogurt*… 34.00


Orange and Soy Roasted ½ Chicken with fingerling potatoes, snap peas, orange segments, caramelized onions, orange-honey butter sauce

& chili oil…28.00


Oven Roasted East Coast Halibut with basil risotto, a saute of grilled romaine, shiitake mushrooms, roasted celery root & grilled corn,

finished with Hemeon's tomato beurre blanc… 34.00



Seared Sea Scallops served with smoked  bacon-cabbage-ricotta pierogis, a saute of roasted butternut squash, baby kale and chayote squash, finished with a lemon-tarragon brown butter … 33.50


Seared Long Island Duck Breast with celery root-parsnip puree, a saute of roasted Brussels sprouts, baby kale, caramelized apples & grilled corn,

demi-glace & crispyt beet chips*… 33.00


Lobster, Shrimp, and Scallops  tossed with fresh pasta, peas, asparagus, grilled corn & caramelized fennel in fresh garlic & butternut cream sauce… 34.50


 Pan Seared Whole Lobster with pancetta, potatoes, grilled asparagus & Calvados-saffron reduction… 37.00


Braised Lamb Shank atop roasted sugar pumpkin-cheddar mashed potatoes,

a saute of braised cabbage, rosted local chioggia beets and roasted carrots,

finished with a dollop of cider creme fraiche… 35.00


Grilled Center Cut Sirloin Steak with toasted almond sweet potato frites, braised red onion and wilted spinach, finished with blue cheese compound butter

& port wine sauce*… 35.50


 Roasted & Stuffed Acorn Squash with orzo, sauteed fall vegetables and toasted hazelnuts in roasted corn broth… 23.50 (Vegan)



^ These are the only items on the menu that cannot be prepared Gluten-Free.



^Toasted Almond Sweet Potato Frites

Basil Risotto

Grilled Asparagus

Sauté of Fall Vegetables

Creamed Spinach

^Mac ‘n Cheese

Pumpkon-Cheddar Mashed Potatoes

Celery Root-Parsnip Puree

^Smoked Apple-Mascarpone Gnocchi



Ginger Crème Brulee with tuille cookie... 9.


Key Lime Semifreddo in a graham cracker crust with rum crème agnlaise & toasted coconut … 9.


Strawberry Shortcake with fresh strawberries in mint simple syrup, vanilla bean mascarpone cream, strawberry-rhubarb puree… 9.


Warm Peach Tart with vanilla ice cream & caramel sauce… 9.


Flourless Chocolate Cake served with raspberry coulis & fresh whipped cream… 9.


Cookie Plate with chantilly cream… 10.


Selection of Housemade Sorbets or Ice Cream… 7.


Artisanal Cheese Plate… 13.50