Cape Sea Grille - Harwich Port, MA - Cape Cod HOME - Cape Sea Grille - Harwich Port, MA - Cape Cod
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2017 Summer Menu

 

Starters

Chilled Summer Gazpacho topped with crème fraîche and wild mussels… 13.00

 

^Local Seafood Tart atop mixed greens with grilled corn, tomatoes, lemon vinaigrette & balsamic syrup… 15.00

 

Crispy Duck Confit with stuffed Swiss chard purse, roasted beets

& red wine demi-glace… 17.00

 

^ Local Seafood Chowder finished with chive & chili oils… 14.00

 

Tuna Tartare tossed with ginger-lemon vinaigrette with crème fraîche, grilled corn, tomato, cucumber and avocado*… 17.00

 

House-made Country Pork Pâté ~ studded with seared duck liver, peas & carrots, accompanied by  pickled red onions, cornichons, mustard, toast points & balsamic syrup… 12.50

 

^Crispy Oysters with avocado & pickled banana peppers… 13.50

 

 

^House Taco ~ Choice of Seared Dry-rubbed Cod, Scallop OR  Braised Beef Cheek  with grilled cabbage slaw, tomato, avocado, jicama

and mint-chipotle aioli… 16.00 app (1) /32.00 entree (2)

 

Crispy Cornmeal Dusted Calamari atop arugula with pickled mango, jicama, snap peas & sautéed carrots with sweet chili vinaigrette & Thai peanut yogurt … 15.00

 

East Dennis Oysters and Chatham Clams on the ½ Shell, Cocktail Shrimp and Mussels in dill aioli, with mignonette & cocktail sauce*… 17.00

 

Artisanal Cheese Plate ~ Selection of Cow, Goat and Sheep’s milk cheeses with toast points, green apple, seasoned almonds, pickled cranberries

& port wine reduction … 13.50

 


Salads

Summer Grilled Romaine Salad with crumbled feta cheese, crunchy pork bits, sliced grape tomatoes, grilled onions, pickled fennel & buttermilk dressing … 14.00

 

Mesclun Salad with tomatoes, cucumbers, slivered red onions and house balsamic vinaigrette…9.00

With Warm Goat Cheese Cake… 12.00

 

Caesar Salad with house-made dressing, crispy polenta croutons & Italian white

anchovies*… 13.50

 

Fresh Summer Tomato and Mozzarella Salad tossed with watercress and red onion, drizzled with balsamic syrup and fresh basil… 13.50

 


Entrees

Oven Roasted Local Chatham Cod with a tart of pickled pineapple, roasted red pepper & Napa cabbage baked in coconut custard, sauté of grilled zucchini, yellow squash & Asian mushrooms, finished with toasted almond pan sauce & preserved lemon yogurt … 34.00

 

Orange and Soy Roasted ½ Chicken with fingerling potatoes, snap peas, orange segments, caramelized onions, orange-honey butter sauce

& chili oil… 27.50

 

Grilled Wild King Salmon with a horseradish-dill risotto cake, sauté of baby kale, grilled corn & braised leeks in a toasted sesame-grilled tomato broth… 34.00

 

Breaded and Pan Seared Veal Cutlet served with grilled corn-andouille rice, sautéed spinach and kale, finished with a cherry-grilled Vidalia demi-glace & pickled jalapeno crème fraiche… 31.50

 

Seared Sea Scallops served with smoked creamed corn, a warm potato salad with kohlrabi, red peppers, grilled red onion and celery confit,  a sauté of sunburst squash, arugula and tomato confit, finished with lime crème fraiche … 33.50

 

Seared Long Island Duck Breast with chipotle-mascarpone gnocchi, summer ratatouille of grilled vegetables, demi-glace & whipped roasted garlic-pork belly butter *… 33.00

 

Lobster, Shrimp, and Scallops  tossed with fresh pasta, peas,

asparagus, roasted red peppers & caramelized fennel in

fresh arugula pesto cream sauce… 33.50

  

 Pan Seared Whole Lobster with pancetta, potatoes, grilled asparagus & Calvados-saffron reduction… 37.00

 

^Surf ‘n Turf

Braised Pineland Farms Short Rib & Grilled Cilantro-Lime Shrimp with smoked gouda mashed potatoes, a salad of watercress, grilled peaches, grilled red onion tossed in lemon vinaigrette with saffron aioli … 35.00

 

Horseradish Breaded & Roasted Atlantic Swordfish with a salad of olives, capers, tomatoes, cucumbers and grilled asparagus, seared potatoes & roasted garlic beurre blanc… 34.50

 

Grilled Center Cut Sirloin Steak served with a seared potato cake, sautéed spinach, oven roasted tomato-caramelized onion pan sauce and topped with toasted almond-blue cheese compound butter*… 35.50

 

 Summer Vegetable Stew in a carrot and roasted garlic broth with cheeseless basil pesto & truffle oil… 23.50 (Vegan)

 

 

^ These are the only items on the menu that cannot be prepared Gluten-Free.

 

Shares…9.00


Seared Potato Cake

Horseradish-Dill Risotto Cake

Grilled Asparagus

Sauté of Summer Vegetables

Creamed Spinach

^Mac ‘n Cheese

Smoked Gouda Mashed Potatoes

Summer Ratatouille

^Chipotle-Mascarpone Gnocchi

 


Desserts

Ginger Crème Brulee with tuille cookie... 9.

 

Key Lime Semifreddo in a graham cracker crust with rum crème agnlaise & toasted coconut … 9.

 

Strawberry Shortcake with fresh strawberries in mint simple syrup, vanilla bean mascarpone cream, strawberry-rhubarb puree… 9.

 

Warm Peach Tart with vanilla ice cream & caramel sauce… 9.

 

Flourless Chocolate Cake served with raspberry coulis & fresh whipped cream… 9.

 

Cookie Plate with chantilly cream… 10.

 

Selection of Housemade Sorbets or Ice Cream… 7.

 

Artisanal Cheese Plate… 13.50